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(6) 12oz Center Cut Kansas City Strips

Good marbling, tender and a strong beefy flavor are what the Certified Hereford Strip steaks are known for. This steak is extremely easy-to-cut, easy-to-cook and easy-to-eat making it a favorite at steakhouses and your dinner table.

Beef Steaks with Sweet-Soy Drizzle

Total Recipe Time: 25-30 minutes
Makes 4 servings

Ingredients
2 beef Strip Steaks boneless, cut 1 inch thick (about 8 ounces each)
1 tablespoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 package (14 to 16 ounces) frozen broccoli florets (4 to 5 cups)


Steps

1. Rub beef steaks evenly with ginger. Place steaks on rack in broiler pan so surface of beef is 3-4 inches from heat. Broil 13-17 minutes for medium rare (145F) to medium (160F) doneness, turning once.
2. Meanwhile, combine brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. Reserve 2 tablespoons mixture for serving. Prepare broccoli according to package directions; drain. Toss with remaining soy mixture. Keep warm.
3. Care steaks into slices. Drizzle reserved 2 tablespoons soy mixture over beef. Serve with broccoli.

Nutrition Information Per Serving: 284 calories; 7 g fat (3 g saturated fat; 3 g monounsaturated fat); 84 mg Cholesterol; 498 mg Sodium; 18 g carbohydrate; 2.4 g fiber; 33 g protein; 12.3 mg niacin; 0.7 mg vitamin B6; 1.7 mcg vitamin B12; 2 mg iron; 36 mcg selenium; 5.7 mg zinc; 119.1 mg choline.